Menu for week of Aug 10 - Aug 13
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Tomato Mozzerella Panzanella Salad with A white Bean Soup
$15.75
Extra: Grilled Chicken Breast
+$8.00
Extra: Organic Side Salad
+$4.50
Extra: Broccoli Feta Frittata
+$18.00
Extra: Cheese and Zucchini Chile Relleno
+$12.00
Tuesday
Chicken Meatloaf with Potato, Cabbage and Pea Sautee
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Beet Grapefruit Feta Salad
+$12.75
Extra: 3 Zucchini Walnut Feta Fritters with Yogurt Sauce
+$11.00
Wednesday
2 Green Chicken Enchiladas, Red Rice, and Pinto Beans
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 2 Bean and Cheese Pupusas
+$7.50
Extra: Cabbage Citrus Slaw, 8 oz
+$5.00
Extra: 2 Pupusas Revueltas ( bean,cheese, chicharon)
+$7.50
Extra: Organic Guacamole, 8 oz
+$7.25
Thurday
Cajun Chicken Pasta with Garden Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 1# Sonoma Chicken Salad
+$11.75
Extra: Feta Tomato Pasta Bake
+$18.00
Extra: Caesar Salad
+$12.75
Extras & Treats
Split Fee
$2.50
Lemon Yogurt Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Peach Blueberry Crisp
$18.00
Cinnamon Walnut Snail
$4.00
Blueberry Scone
$4.00
Olive Oil Muffin
$4.00
Raspberry Almond Baked Oatmeal
$15.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Cranberry Blueberry Almond Granola, pint
$7.00
