Menu for week of Jul 14 - Jul 17
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Tofu and Greenbean Coconut Curry with Organic Brown Rice
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Ham and Cheese Fritatta
+$18.00
Tuesday
2 Chicken and Cheese Empanadas with a Chopped Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 2 Vegetarian Empanadas with Crisp Garden Salad
+$15.75
Extra: Sopa de Fideo, Quart
+$18.00
Extra: Bean and Cheese Burritos
+$6.75
Wednesday
Pasta Poblano with Chicken and Garden Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Pork Chile Verde Burrito with Cheese
+$12.00
Extra: Vegetarian Burrito with Cheese
+$11.00
Extra: Bean and Cheese Burrito
+$6.75
Extra: Avocado Tomatillo Fresh Salsa, 8 oz
+$6.00
Thurday
Chicken Cacciatore with Creamy Polenta
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Shashuka Eggs with Feta
+$18.00
Extra: 2 Cajun Chickpea Fritters with Salad Greens and Ranch
+$12.00
Extras & Treats
Split Fee
$2.50
Carrot Walnut Loaf
$18.00
Very Berry Crisp
$18.00
Raspberry Scone
$4.00
Blueberry Streusel Muffin
$4.00
Custard Square Danish
$4.25
Apple Nut Baked Oatmeal
$12.00
3 Date Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Snickerdoodle Cookies
$10.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Organic Apricot Jam, 8 oz
$8.75
Organic Fig Jam, 10 oz
$8.75
Blueberry Compote, 10 oz
$8.75
Cranberry Blueberry Almond Granola, pint
$7.00
