Menu for week of Mar 17 - Mar 20
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Mushroom Lentil Stout Stew and Mashed Kale Yukon Potatoes
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.00
Extra: Cauliflower Kale Frittata
+$18.00
Extra: Pea Fritters with Yogurt Sauce
+$10.00
Tuesday
Ground Kung Pao Chicken, Jasmine Rice and Veggies
$15.75
Extra: Organic Side Salad
+$4.00
Extra: 3 Moo Shu Veggie Tacos with Hoisin
+$12.00
Extra: Miso Soup, Quart
+$18.00
Wednesday
Spicy Salmon Brown Rice Bowl
$17.75
Extra: Organic Side Salad
+$4.00
Extra: Lentil Soup, Quart
+$18.00
Extra: Cheese Croissant
+$5.00
Thurday
Roasted Pork Loin with Poblano Sauce, Achiote Mashed Potatoes, and Zucchini with Corn
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Baked Ricotta Pasta Bake
+$16.00
Extra: Everything Pig in a Blanket, all beef hot dog
+$6.75
Extras & Treats
Split Fee
$2.50
Zucchini Walnut Bread
$17.00
Lemon Poppyseed Scone
$4.00
Blueberry Muffin
$4.00
Sticky Cinnamon Nut Snail
$4.00
Banana Cocoa Nib Nut Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Breakfast Pumpkin Oat Cookes
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumprint
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Lemon Curd
$8.00
Cranberry Blueberry Almond Granola, pint
$7.00
