Menu for week of Oct 14 - Oct 17
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Spicy Baked Tofu Burrito Bowl
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.00
Extra: Mushroom Pesto Flatbread
+$10.00
Extra: Tortilla Espanola
+$16.00
Tuesday
Chicken Marsala, Potato Parsnip Mash, and Veggie
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Chicken Tinga Quesadilla
+$12.00
Extra: Bean and Cheese Burrito
+$6.75
Wednesday
Cincinnati Chili, 3 way and Garden Salad
$16.25
Extra: Organic Side Salad
+$4.00
Extra: 1# Sonoma Chicken Salad
+$10.00
Extra: 1# Chickpea Salad
+$8.00
Extra: Quart Roasted Red Pepper Soup
+$18.00
Thurday
Grilled Thai Chicken Thighs, Jasmine Rice, Salad, Sweet Chili Sauce
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Cuban Sandwich
+$11.00
Extra: Grilled Vegetarian Sandwich
+$10.00
Extras & Treats
Split Fee
$2.50
Pumpkin Loaf
$17.00
Chocolate Banana Loaf
$17.00
Vanilla Chai Muffin
$4.00
Cranberry Pecan Scone
$4.00
Cinnamon Snail
$4.00
Baked Blueberry Nut Oatmeal
$12.00
3 Date Peanut Butter Oat Date Balls
$6.75
6 Chocolate Cookies
$10.50
4 Shortbread Cookies
$5.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Lemon Curd
$7.00
Cranberry Blueberry Almond Granola, pint
$7.00
