Menu for week of Mar 2 - Mar 5
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Chickpea Potato Curry, Saag Paneer, and Basmati Rice
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Spinach Artichoke Frittata
+$18.00
Extra: Indian Inspired Tomato Soup, Quart
+$18.00
Tuesday
Lemony Chicken Noodle Soup and Bistro Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 2 Bean and Cheese Pupusas
+$7.50
Extra: 2 Pupusas Revuelta (bean, cheese, chicharon)
+$7.50
Extra: Organic Guacamole, 8 oz
+$7.25
Wednesday
2 Mediterranean Seasoned Roasted Chicken Thighs and Braised Green Beans and Potatoes
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Caesar Salad
+$12.75
Extra: Tomato Feta Pasta Bake
+$18.00
Extra: Pepperoni Flatbread
+$10.50
Thurday
BBQ Seasoned Pork Loin, Quinoa, Sauteed Kale and Red Beans
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Polenta Mushroom Casserole
+$18.00
Extra: Kale White Bean Salad
+$12.75
Extras & Treats
Split Fee
$2.50
Zucchini Walnut Loaf
$18.00
Almond Croissant Cookie Bar
$16.00
Strawberry Scone
$4.00
Olive Oil Muffin
$4.00
Cinnamon Walnut Snail
$4.00
Blueberry Pecan Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Cranberry Blueberry Almond Granola, pint
$7.00
Chocolate Pudding
$4.00
Cranberry Blueberry Almond Granola, pint
$7.00
