Menu for week of Jun 1 - Jun 4
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Farro Veggie Stuffed Pepper with Greek Salad
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Spinach Mushroom Frittata
+$18.00
Extra: Pesto Tomato Corn Flatbread
+$10.00
Tuesday
Romaine/Kale Chicken Caesar Salad and Roasted Tomato Soup
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Eggplant Ricotta Pasta Casserole
+$18.00
Extra: Pepperoni Flatbread
+$10.50
Wednesday
BBQ Roasted Pork Loin, Mash Potatoes, and Zucchini Corn Succotash
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Whitebean Tomato Pesto Casserole
+$18.00
Extra: Sonoma Chicken Salad, 1#
+$11.50
Thurday
Chicken Tinga Tostadas, Refried Pinto Beans, and Fixings
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Bean and Cheese Burritos
+$6.75
Extra: Organic Guacamole, 8 oz
+$7.25
Extras & Treats
Split Fee
$2.50
Pumpkin Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Apricot Crisp
$18.00
Strawberry Scone
$4.00
Banana Almond Muffin
$4.00
Cinnamon Nut Snail
$4.00
Blueberry Pecan Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Chocolate Pudding
$4.00
Lemon Chia Pudding
$4.00
Lemon Curd, 8 oz
$7.00
Organic Strawberry Jam, 8 oz
$7.00
Organic Apricot Jam, 8 oz
$8.00
Cranberry Blueberry Almond Granola, pint
$7.00
