Menu for week of Jul 7 - Jul 10
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Lemony Chickpea Orzo Soup and Classic Greek Salad
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Mushroom Kale and Cheese Frittata
+$18.00
Extra: Fresh Fig Goat Cheese and Walnut Tile
+$6.75
Tuesday
Fried Chicken Sandwich with Fixings and Korean Potato salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Vegetarian Korean Sloppy Joe with Fixings and Korean Potato Salad
+$15.25
Extra: KimChi Tomato Soup, Quart
+$18.00
Extra: Cauliflower Wings with Veggie and Ranch
+$9.00
Wednesday
Shredded Beef Red Enchiladas with Cheese, Mexican Red Rice and Pinto Beans
$17.25
Extra: Organic Side Salad
+$4.50
Extra: Zucchini Corn and Cheese Chile Relleno
+$10.00
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Sweet Potato and Black Bean Casserole
+$18.00
Thurday
Shrimp Pesto Pasta with Spring Mix Salad
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Caprese Salad
+$12.00
Extra: Healthy Pesto Pasta Bake
+$18.00
Extra: White Ricotta Flatbread
+$10.00
Extras & Treats
Split Fee
$2.50
Healthy Banana Oat Loaf
$18.00
Apricot Crisp
$18.00
Strawberry Scone
$4.00
Raspbery Oat Muffin
$4.00
Cinnamon Walnut Snail
$4.25
Blueberry Nut Baked Oatmeal
$12.00
3 Date Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Snickerdoodle Cookies
$10.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Organic Apricot Jam, 8 oz
$8.75
Organic Fig Jam, 10 oz
$8.75
Cran/Blueberry Almond Granola, pint
$7.00
