Menu for week of Aug 25 - Aug 28
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Heirloom Tomato Corn Feta Salad and Silky Eggplant Soup
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Broccoli Feta Frittata
+$18.00
Extra: Pesto Potato Garlic Flatbread
+$10.00
Extra: Eggplant Soup, Quart
+$18.00
Tuesday
Chicken Marsala Pasta and Garden Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Chickpea, Artichoke, Spinach Rice Casserole
+$18.00
Extra: Pepperoni Flatbread
+$10.00
Wednesday
2 Harissa Marinated Chicken Thighs, Couscous Tabbouleh, Hummus, and Pita
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Curried Egg Salad, 8 oz
+$5.50
Extra: Ricotta Pasta Alla Vodka
+$18.00
Extra: Beet, Cucumber, Feta, Almond Salad
+$12.75
Thurday
3 Carnitas Tacos with fixings and Pinto Beans
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Veggie Fajita Quesadilla with Salsa
+$12.00
Extras & Treats
Split Fee
$2.50
Apple Nut Loaf
$18.00
Peach Blueberry Oat Crisp
$12.00
Strawberry Scone
$4.00
Blueberry Lemon Muffin
$4.00
Apricot Almond Square Danish
$4.75
Chocolate Peanut Butter Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumbprint Cookies
$10.50
Lemon Curd, 8 oz
$7.00
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Organic Fig Jam, 10 oz
$8.75
Organic Apricot Jam, 8 oz
$8.75
Organic Bluebery Compote, 10 oz
$8.75
Cranberry Almond Granola, Pint
$7.00
