Menu for week of Oct 7 - Oct 10
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Mushroom Barley Soup and Bistro Spring Mix Salad
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.00
Extra: Broccoli Feta Frittata
+$16.00
Extra: Spinach Artichoke Brown Rice Casserole
+$16.00
Tuesday
Rosemary Chicken Breast with Wine Onion Sauce, Mashed Potatoes, Green Beans
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Chipotle Chicken Burrito
+$12.00
Extra: 3 Potato Taquitos with Salsa
+$10.75
Wednesday
Creamy Cauliflower Bacon Pasta with a Spinach Salad
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Quinoa Stuffed Acorn Squash
+$10.75
Extra: Quart Lentil Soup
+$18.00
Extra: Cheese Croissant
+$5.00
Thurday
Thai Chicken Coconut Green Curry and Brown Rice
$15.75
Extra: Organic Side Salad
+$4.00
Extra: 3 Chicken Strips with Ranch and Veggie
+$11.00
Extra: Lentil Marinara Pasta Bake
+$16.00
Extras & Treats
Split Fee
$2.50
Pumpkin Loaf
$17.00
Vanilla Chai Muffin
$4.00
Cranberry Pecan Scone
$4.00
Cinnamon Snail
$4.00
Blueberry Almond Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Choc Chip Cookie
$10.50
4 Shortbread Cookies
$5.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Lemon Curd, 8 oz
$7.00
Cran/Blue Almond Granola, pint
$7.00
