Menu for week of Apr 13 - Apr 16
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
White Bean, Cabbage, Potato Soup and Pear, Cranberry, Walnut, Feta Salad
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Ham and Cheese Frittata
+$18.00
Extra: White Bean, Cabbage, Potato Soup, Quart
+$18.00
Extra: White Flatbread
+$10.00
Tuesday
Chicken, Sweet Potato, Farro, Kale Bowl with Honey Dressing
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 2 Bean and Cheese Pupusas
+$7.50
Extra: Mediterranean Veggie, Farro, Kale Bowl with Tahini Dressing
+$15.75
Wednesday
3 Spiced Meatballs with Raisin Pistachio Pilaf and a Moroccan Carrot Salad
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Caesar Salad
+$12.75
Extra: Stuff Eggplant Lasagna Boat
+$12.75
Extra: Pepperoni Flatbread
+$10.50
Thurday
Santa Fe Carne Adovada, Red Rice and Pinto Beans
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Veggie Burrito with Cheese
+$12.00
Extra: Chicken Tinga Quesadilla
+$12.00
Extras & Treats
Split Fee
$2.50
Pistachio Bread
$18.00
Almond Croissant Cookie Bar
$16.00
Strawberry Scone
$4.00
Banana Tahini Chocolate Muffin
$4.00
Cinnamon Walnut Snail
$4.00
Blueberry Pecan Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumbprint Cookies
$10.50
Chocolate Pudding
$4.00
Lemon Chia Pudding
$4.00
Lemon Curd, 8 oz
$7.00
Cran/ Blue Almond Granola, pint
$7.00
