Menu for week of Sep 15 - Sep 18
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Rajas Poblano, Red Rice, and Pinto Beans
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Tortilla Espanola
+$18.00
Extra: Pork Green Chile, Crema, and Tortilla, Quart
+$25.00
Tuesday
Shrimp Fajitas, Fixings and Cup of Sopa de Fideo
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Sopa de Fideo, Quart
+$18.00
Extra: Peach, Beet, Almond, Goat Cheese Salad
+$12.75
Wednesday
Turkey Pot Pie and Biscuit with Garden Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Sweet Potato Black Bean Quesadilla
+$11.00
Extra: Sonoma Chicken Salad, 1#
+$11.50
Thurday
Kung Pao Ground Chicken, Brown Rice, and Veggie
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 3 Chicken Strips with Ranch and Veggie
+$11.50
Extra: Eggplant Parmesan Casserole (serves 2)
+$20.00
Extras & Treats
Split Fee
$2.50
Pumpkin Loaf
$18.00
Apple Crisp
$18.00
Raspberry Scone
$4.00
Sticky Cinnamon Nut Snail
$4.00
Cream Cheese Square Danish
$4.50
Banana Nut Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumbprint Cookies
$10.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Lemon Curd
$7.00
Organic Fig Jam, 10 oz
$8.50
Blueberry Compote, 10 oz
$8.50
Organic Apricot Jam, 8 oz
$8.50
Cranberry Almond Granola, Pint
$7.00
