Menu for week of Jun 16 - Jun 19
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Pesto Roasted Veggie Bowl with Yogurt Sauce
$15.25
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Spinach Mushroom Frittata
+$18.00
Extra: Bean and Cheese Burrito
+$6.75
Extra: Lentil Soup, Quart
+$18.00
Tuesday
Lemony Zucchini Pasta with Chicken and Spring Mix Salad
$16.25
Extra: Organic Side Salad
+$4.50
Extra: Tomato Feta Pasta Bake
+$16.50
Extra: Everything Bagel Pig in the Blanket ( all beef)
+$6.75
Wednesday
2 BBQ Chicken Thighs with Sautéed Kale and Sweet Potato Puree
$16.25
Extra: Organic Side Salad
+$4.50
Extra: Roasted Veggie and Cheese Sandwich
+$10.50
Extra: Organic Roasted Tomato Soup, Quart
+$18.00
Thurday
3 Carnitas Tacos with Pinto Beans and Fixings
$16.25
Extra: Organic Side Salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: 3 Potato Taquitos with Salsa
+$10.50
Extras & Treats
Split Fee
$2.50
Strawberry Loaf
$18.00
Very Berry Crisp
$18.00
Raspberry Scone
$4.00
Blueberry Muffin
$4.00
Cream Cheese Square
$4.75
Cinnamon Nut Baked Oatmeal
$12.00
3 Peanut Butter Date Oat Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Snickerdoodle Cookies
$10.50
Lemon Bar
$4.00
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Cranberry Almond Granola, Pint
$7.00
