Menu for week of Apr 22 - Apr 25
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Thai Tofu Basil with Green Beans and Brown Rice
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.00
Extra: Spinach Mushroom Frittata
+$16.00
Extra: Chicken Spinach Artichoke Bake
+$12.00
Tuesday
Salmon Nicoise Salad
$16.75
Extra: Organic Side Salad
+$4.00
Extra: Lentil Soup, Quart
+$16.00
Extra: Pesto Orzo Pasta Salad, 8 oz
+$6.00
Extra: Meditteranean Wrap
+$12.00
Wednesday
2 Korean Grilled Chicken Thighs with Sweet and Spicy Gochujang Noodles
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Roasted Garlic Potato Flatbread
+$10.00
Extra: Pork Adobado Burrito
+$12.00
Thurday
Chicken Picatta, Mashed Potatoes, and Veggie
$15.75
Extra: Organic Side Salad
+$4.00
Extra: Everything Pig in a Blanket
+$5.75
Extra: Tomato Feta Pasta Bake
+$16.00
Extras & Treats
Split Fee
$2.50
Banana Chocolate Chip Loaf
$16.00
Very Berry Crisp
$16.00
Meyer Lemon Bars
$4.00
Strawberry Scone
$3.75
Raspberry Oat Muffin
$3.75
Banana Blueberry Baked Oatmeal
$12.00
3 Date Peanut Butter Oat Date Balls
$6.00
6 Chocolate Cookies
$9.00
4 Shortbread Cookies
$5.25
Blueberry Compote, 16 oz
$8.00
Lemon Curd, 8 oz
$7.00
Lemon Chia Pudding
$3.75
Chocolate Pudding
$3.75
Cran/ Blue Almond Granola, pint
$7.00
