Menu for week of Feb 16 - Feb 19
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Braised Eggplant and Chickpeas, Farro Pilaf, and Garden Salad
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Spinach Mushroom Frittata
+$18.00
Extra: White Flatbread ( Bianca Pizza)
+$10.00
Tuesday
Chicken Marsala Pasta and Tri- Colore Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Baked Ricotta Pasta
+$18.00
Extra: Beet Cucumber Feta Almond Salad
+$12.75
Extra: White Bean and Spinach Soup, Quart
+$18.00
Wednesday
Coconut Curry Chicken Rice Noodle Soup and Crisp Garden Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 3 Mooshu Veggie Tacos with Hoisin
+$12.75
Extra: 3 Chicken Tenders with Ranch and Veggies
+$11.50
Thurday
Ropa Vieja, White Rice, and Cuban Black Beans
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Sweet Potato Black Bean Quesadilla
+$11.00
Extra: Chipotle Chicken Quesadilla
+$11.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extras & Treats
Split Fee
$2.50
Chocolate Orange Loaf
$18.00
Strawberry Crisp
$18.00
Blueberry Scone
$4.00
Raspberry Streusel Muffin
$4.00
Cinnamon Walnut Snail
$4.00
Raspberry Almond Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Cranberry Blueberry Almond Granola, pint
$7.00
