Menu for week of Jul 20 - Jul 23
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Corn and Zucchini Coconut Curry with Jasmine Rice and Crunchy Thai Salad
$15.75
Extra: Grilled Chicken Breast
+$8.00
Extra: Organic Side Salad
+$4.50
Extra: Potato Spinach Cheese Frittata
+$16.75
Extra: Cauliflower Soup, Quart
+$18.00
Tuesday
Grilled Chicken Tex Mex Salad with Zucchini Poblano Soup
$16.75
Extra: Organic Side Salad
+$4.50
Extra: 2 Vegetarian Quesabirria
+$10.00
Extra: Steak and Cheese Burrito
+$13.75
Extra: Zucchini Pablo Soup, Quart
+$18.00
Extra: Organic Guacamole, 8 oz
+$7.25
Wednesday
BBQ Rubbed Pork Tenderloin, Roasted Gold Potatoes, and Grilled Succotash
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Veggie Sloppy Joe with Slaw
+$10.00
Extra: Pepperoni Flatbread
+$10.50
Extra: Beet Cucumber Feta Salad
+$12.75
Thurday
Arroz Con Pollo, Black Beans, Fried Plantains and Citrus Slaw
$17.75
Extra: Organic Side Salad
+$4.50
Extra: Aciote Veggie Rice, Black Beans, Fried Plantains and Citrus Slaw
+$16.25
Extras & Treats
Split Fee
$2.50
Blueberry Cornmeal Olive Oil Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Pan de Elote ( fresh corn mexican corn cake )
$15.00
Strawberry Scone
$4.00
Boysenberry Muffin
$4.00
Berry Chia Oat Nut Breakfast Bar
$15.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Lemon Curd
$7.00
Organic Apricot Jam, 8 oz
$8.00
Cran/ Blue Almond Granola, pint
$7.00
