Menu for week of Jan 27 - Jan 30
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Rigatoni with Roasted Eggplant and Ricotta with a Spinach Salad
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Potato Green Chile and Cheese Frittata
+$16.00
Extra: Split Pea Soup, Quart
+$18.00
Tuesday
Thai Chicken Lettuce Wraps, Brown Rice, and Cucumber Salad
$15.75
Extra: Organic Side Salad
+$4.50
Extra: Vegetarian Lettuce Wraps, Brown Rice, and Cucumber
+$14.75
Extra: Pesto Mushroom Flatbread
+$10.00
Extra: BBQ Chicken Flatbread
+$10.00
Wednesday
Santa Fe Green Chile Stew, Garden Salad, Flour Tortilla and Crema
$16.25
Extra: Organic Side Salad
+$4.50
Extra: Kids Bean and Cheese Burrito
+$6.75
Extra: Pork Chile Verde Burrito
+$12.00
Thurday
Chicken Fajita, Pinto Beans, Salsa, Corn Tortillas
$15.75
Extra: Organic Side Salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$6.75
Extra: Veggie Fajita Quesadilla
+$11.00
Extra: Sopa de Fideo, Quart
+$18.00
Extras & Treats
Split Fee
$2.50
Pumpkin Oat Loaf
$17.00
Blueberry Scone
$4.00
Cinnamon Snail
$4.00
Morning Glory Carrot Muffin
$4.00
Apple Nut Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Breakfast Pumpkin Oat Cookes
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumprint
$10.50
6 Oatmeal Cranberry Cookies
$10.50
Chocolate Pudding
$3.75
Lemon Chia Pudding
$3.75
Lemon Curd
$8.00
Cran/ Blue Almond Granola, pint
$7.00
