Menu for week of Jul 13 - Jul 16
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Crispy Gochujang Tofu Rice Bowl
(Greens, Brown Rice, Cucumbers, Carrot, Cabbage, and Avocado)
$15.75
Extra: Grilled Chicken Breast
+$8.00
Extra: Organic Side Salad
+$4.50
Extra: Artichoke Spinach Frittata
+$18.00
Extra: BBQ Cauliflower Flatbread
+$10.00
Tuesday
2 Chicken and Cheese Empanadas with Black Bean Soup
$16.75
Extra: Organic Side salad
+$4.50
Extra: Cheesy Rice and Lentil Casserole
+$18.00
Extra: Bean and Cheese Burrito
+$6.75
Wednesday
Creamy Pesto Farfalle with Chicken and Roasted Cherry Tomato and Tri Colore Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Roasted Cauliflower and Lemon Pasta
+$18.00
Extra: Caesar Salad
+$12.75
Thurday
Grilled Steak, Beet, Citrus and Feta Salad and Corn Soup
$18.75
Extra: Organic Side Salad
+$4.50
Extra: Beet, Citrus, Feta, and Almond Salad and Corn Soup
+$15.75
Extra: Lemon Ricotta Zucchini Flatbread
+$10.00
Extras & Treats
Split Fee
$2.50
Pistachio Choc Chip Banana Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Very Berry Crisp
$18.00
Boysenberry Scone
$4.00
Glory Morning Muffin
$4.00
Banana Peanut Butter Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Lemon Curd
$7.00
Organic Apricot Jam, 8 oz
$8.00
Cran/ Blue Almond Granola, pint
$7.00
