Menu for week of Aug 31 - Sep 3
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Tuscan White Bean Pasta and Tri - Colore Salad
$15.75
Extra: Grilled Chicken Breast
+$8.00
Extra: Organic Side Salad
+$4.50
Extra: Ham, Cheese, Potato Frittata
+$18.00
Extra: Potato Pesto Flatbread
+$10.00
Tuesday
2 Chicken Thighs in Salsa Verde with Red Mexican Rice and Refried Pinto Beans
$16.75
Extra: Organic Side salad
+$4.50
Extra: Stewed Chicken Chipotle Burrito with Cheese
+$12.50
Extra: Bean and Cheese Burrito
+$6.75
Wednesday
Chicken Shwarma Pita with Lentil Soup
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Mediterranean Lentils and Orzo
+$18.00
Extra: Chicken Tenders with Veggie and Ranch
+$11.50
Extra: Mushroom Carmelized Onion Tile
+$7.00
Thursday
Lemon Herb Chicken Quinoa Bowl with Feta and Tahini Sauce
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Roasted Eggplant, Chickpea, Quinoa and Feta Bowl
+$15.75
Extra: Roasted Tomato Soup, Quart
+$18.00
Extra: Caesar Salad
+$12.75
Extras & Treats
Split Fee
$2.50
Chocolate Banana Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Very Berry Crisp
$18.00
Jalepeno Cream Cheese Square
$4.25
Raspberry Scone
$4.00
Lemon Blueberry Muffin
$4.00
Pumpkin Chocolate Chip Baked Oatmeal
$15.00
3 Peanut Butter Oat Date Balls
$7.50
6 Breakfast Pumpkin Oat Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Chocolate Pudding
$4.00
Lemon Curd, 8 oz
$7.00
Cranberry Blueberry Almond Granola, pint
$7.00
