Menu for week of Jan 19 - Jan 22
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Quinoa Kale Taco Bowl with Chipotle Yogurt Sauce
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Broccoli Feta Frittata
+$18.00
Extra: Mexican Spiced Tomato Soup, Quart
+$18.00
Tuesday
Grilled Chicken, Apple, Pecan Salad and Split Pea Soup
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Artichoke Spinach Flatbread
+$10.75
Extra: Beet Cucumber Feta Salad
+$12.75
Extra: 3 Zucchini Feta Walnut Fritters with Tzatziki
+$10.75
Wednesday
3 Chicken al Pastor Tacos with Fixings and Pinto Beans
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Citrus Cabbage Slaw, 8 oz
+$5.75
Extra: 2 Spinach Enchiladas, Rice and Beans
+$15.75
Thurday
Orecchiette Pasta with Sausage, Spinach, and Butternut Squash. Tri-Colore Salad
$16.75
Extra: Organic Side Salad
+$4.50
Extra: BBQ Chicken Flatbread
+$10.75
Extra: Zucchini Rice Casserole
+$18.00
Extras & Treats
Split Fee
$2.50
Pumpkin Oat Loaf
$18.00
Apple Crisp
$18.00
Raspberry Scone
$4.00
Olive Oil Muffin, my favorite
$4.00
Sticky Cinnamon Nut Snail
$4.00
Blueberry Nut Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Lemon Chia Pudding
$4.00
Cranberry Blueberry Almond Granola, pint
$7.00
