Menu for week of Jun 15 - Jun 18
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Pesto Pasta with Roasted Cherry Tomatoes and Chickpeas and a Spring Mix Salad
$15.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.50
Extra: Cauliflower Soup, Quart
+$18.00
Extra: Spinach Mushroom Frittata
+$18.00
Tuesday
Tuscan Pork and White Bean Stew with Tri-Colore
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Artichoke Spinach Flatbread
+$10.00
Extra: Egg Avocado Salad, 8 oz
+$6.75
Wednesday
Sauteed Chicken Breast with Mole, Red Rice, and Grilled Zucchini
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Chicken Tenders with Veggie and Ranch
+$11.50
Extra: Veggie Fajita Quesadilla
+$10.25
Extra: Organic Guacamole, 8 oz
+$7.25
Thurday
Honey Garlic Chicken Breast, Mash Potatoes and Veggie
$16.75
Extra: Organic Side Salad
+$4.50
Extra: Cheesey Broccoli Rice Casserole
+$18.00
Extra: Green Goddess Salad
+$12.75
Extras & Treats
Split Fee
$2.50
Carrot Walnut Loaf
$18.00
Almond Croissant Cookie Bar
$18.00
Strawberry Scone
$4.00
Coffee Cake Muffin
$4.00
Raspberry Ring
$4.00
Blueberry Pecan Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
Chocolate Pudding
$4.00
Lemon Chia Pudding
$4.00
Lemon Curd, 8 oz
$7.00
Organic Strawberry Jam, 8 oz
$8.00
Organic Apricot Jam, 8 oz
$8.75
