Menu for week of Apr 29 - May 2
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Pasta a la Norma with Ricotta and Veggies
$14.75
Extra: Grilled Chicken Breast
+$7.00
Extra: Organic Side Salad
+$4.00
Extra: Spinach Artichoke Fritatta
+$16.00
Extra: Pesto Tomato Tile
+$5.75
Tuesday
Grilled Chicken Fajitas with Fixings and Pinto Beans
$15.75
Extra: Organic Side salad
+$4.00
Extra: Organic Guacamole, 8 oz
+$6.75
Extra: 2 Mushroom Quesadillas ( corn tortillas)
+$10.00
Wednesday
Chicken, Beet, Grapefruit Salad and White Bean Soup
$15.75
Extra: Organic Side salad
+$4.00
Extra: Pepperoni Flatbread
+$10.00
Extra: 3 Vegetarian Moo Shu Tacos
+$12.00
Extra: Quart Soup
+$16.00
Thurday
Garlic Butter Steak, Roasted Potatoes, and Sauteed Kale
$16.75
Extra: Organic Side Salad
+$4.00
Extra: Chile Relleno
+$9.00
Extra: Avocado Egg Salad, 8 oz
+$6.00
Extras & Treats
Split Fee
$2.50
Chocolate Banana Loaf
$16.00
Boysenberry Oat Crisp
$16.00
Apricot Scones
$3.75
Raspberry Oat Muffin
$3.75
Lemon Bars
$4.00
Banana Chip Baked Oatmeal
$12.00
3 Date Peanut Butter Oat Date Balls
$6.00
6 Chocolate Cookies
$9.00
4 Shortbread Cookies
$5.25
Blueberry Compote, 16 oz
$8.00
Lemon Curd, 8 oz
$7.00
Lemon Chia Pudding
$3.75
Chocolate Pudding
$3.75
Cran/ Blue Almond Granola, pint
$7.00
