April 28 – May 1, 2014

Monday – $10.00 

Lentil Quinoa Pilaf
Roasted Veggies  and Lemon Goat Cheese Yogurt
Garden Salad

Tuesday – $10.00

Dijon Chicken
Spinach and Lemon Brown Rice

Wednesday – $10.00

Chicken Picatta
Roast Potatoes
Veggies

Thursday – $11.00

Tuna Puttanesca
Garden Salad

Monday, 4/14 ($9.50)

Ribollita Soup with Toast and Bistro Garden Salad( nuts included)

Tuesday, 4/15 ($10.00)

Thai Chicken Wrap with Peanut Sauce and Carrot Ginger Soup

Wednesday, 4/16 ($10.00)

Pork and Verdolagas( purslane) with green chile, pinto beans and corn tortillas

Thursday, 4/17 ($10.00)

Chicken Bolognese Lasagne with a Garden Salad

Daily $5 Delivery Fee
Checks made out to Frances Sanahuja
Food is to be Heated 2 -3 min. on High
Full Payment Due with First Delivery of the Week
Delivery Window 3 – 5:30

Place Your Order On Line at: www.orders.frannyskitchensf.com

April 7 – 9, 2014

Monday – $9.50 

Spring Asparagus Pasta with Goat Cheese
Spinach Salad

Tuesday – $11.00

Arroz con Pollo
Black Beans, Fried Plantains
Citrus Slaw

Wednesday – $10.00
White Bean Chicken Chili
Garden Salad
Corn Tortillas

Thursday – CLOSED

Daily $5 Delivery Fee
Checks made out to Frances Sanahuja
Food is to be Heated 2 -3 min. on High
Full Payment Due with First Delivery of the Week
Delivery Window 3 – 5:30

Place Your Order On Line at: www.orders.frannyskitchensf.com